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Food Safety Concerns and Practices Among Palestinian University Students: A Cross-Sectional Study

by user | May 21, 2025 | Nutrition

Date and Journal: 2022 – SAGE Open

https://doi.org/10.1177/21582440221119490

Authors from the institute: Abdulsalam AlkaiyatCoauthors: Ahmad A. Hussien, Adnan H. Abdellattif, Ali A. Abumunshar, Ahmad Samara, Labib Sharif, Amer A. Koni, and Sa’ed H. Zyoud

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